Reception: 2002 • MAGNOLIA LANE SAUVIGNON BLANC

FIRST PLATE:
Gratin au Fruits de Mer,
Diver scallops, jumbo lump Blue Crab, Bechamel sauce

2001 • CHARDONNAY SONOMA VALLEY

SECOND PLATE:
Strozzapreti del Gargano pasta, Pheasant Confit, with wild mushrooms,
(Porcini, Morel, Golden Chanterelle) herb demi-glace

2000 • ZINFANDEL SONOMA VALLEY

INTERMEZZO:
pear sorbet with cognac

PRINCIPAL:
Roast Spring Lamb, with organic red mustard greens,
star anise sweet potatoes,
organic baby carrots, jus de viande

2000 • SHAW VINEYARDS • CENTURY VINES ZINFANDEL

FROMAGE: Roquefort, Tartufo Pecorino, Reggiano Parmigiano

1999 • CABERNET SAUVIGNON SOMOMA VALLEY

Head Chef Patrick Maisonhaute Sous Chef Patrick Bagbey
Garde Manger Brett Watkinson

Hours:
Open 5:30 Tuesday – Saturday| Closed Thanksgiving Day| Closed December 19 – 25