Reception:
2003 Mac Murray Ranch, Pinot Gris
2001 Mac Murry Ranch, Pinot Noir

FIRST COURSE:
Farm Butter Poached Maine Lobster Tail, Buckwheat Blini, Pousse Pierre, Beurre Blanc

2001 Gallo of Sonoma • Chardonnay
Two Rock Vineyard, Sonoma Coast

SECOND COURSE:
Conchiglie Pasta, Fresh Morel, Procini, and Chanterelle Mushrooms, Pancetta, Herb Demi-Glace

2001 Frei Brothers • Syrah Reserve, Russian River Valley

INTERMEZZO:
Fresh Cantalope Sorbet

FORTH CORSE:
Herb-Crusted Colorado Rack of Lamb, Roasted Garlic Mash, Fava Beans, Natural Jus

1999 Louis Martini • Cabernet Sauvignon
Ghost Pines Vineyards, Napa Valley

DESSERT:
Fresh Peach Cobbler, Cinnamon Ice Cream

1997 Gallo of Sonoma • Late Harvest Chardonnay
Laguna Ranch, Sonoma County

Head Chef Patrick Maisonhaute
Sous Chef Patrick Bagbey
Garde Manger Brett Watkinson

Hours:
Open 5:30 Tuesday – Saturday| Closed Thanksgiving Day| Closed December 19 – 25