FIRST COURSE:
Roasted local organic pumpkin soup with Maine Lobster tail meat

2003 Chardonnay • Leveroni Vineyard • Carneros

SECOND COURSE:
Garganelli pasta with duck confit in an herb duck jus

2002 Pinot Noir • Carneros

THIRD COURSE:
Pepper Crusted Hawaiian Ahi Tuna, with Matsuna greens,
baby beet Vinagrette

2002 Petite Sirah • Lake County

INTERMEZZO:
Fresh Apple Sorbet

FOURTH COURSE:
Roasted Lamb, with arugula, and baby carrots, in red wine demi-glace

2002 Syrah • Napa Valley

DESSERT:
Chocolate Ambassador Torte

2001 Cabernet Sauvignon • Monte Rosso • Vineyard • Sonoma Mt.

Head Chef Patrick Maisonhaute
Sous Chef Patrick Bagbey
Garde Manger Brett Watkinson

Hours:
Open 5:30 Tuesday – Saturday| Closed Thanksgiving Day| Closed December 19 – 25